tha1andonly29 tha1andonly29
  • 25-08-2014
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The temperature danger zone is:*

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W0lf93
W0lf93 W0lf93
  • 21-05-2017
The temperature danger zone is a range of temperature in which food-borne bacteria grow faster. Danger zone is from 40ºF-140ºF (4ºC-62ºC). It's dangerous to keep food at this temperature for more than 2 hours. if it's consumed it can cause food poisoning.
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