erynhartley3658 erynhartley3658
  • 25-03-2018
  • Biology
contestada

N-linked glycans are attached to proteins through n-acetylglucosamine or n-acetyl galactosamine to the amide side chain of:

Respuesta :

Tabbey
Tabbey Tabbey
  • 25-03-2018

Asparagine

Asparagine is an amino acid used in the synthesis of proteins and they are made up of amino group and carboxylic acid group. However, N-linked glycosylation is the attachment of glycan, a sugar molecule to the amide nitrogen of an asparagine.

Answer Link

Otras preguntas

NEED ANSWER NOW PLSS​
what would the points of this graph be ? ​
Read the excerpt from “The Sky Will Not Fall.” “Then let’s hire a man to do the work outside,” William responded. “This is not the life I had planned for you!”
What did the Supreme Court conclude in Dred scott v. Sandford
Please help me I need this ASAP
Which of these materials are insulators? Select the THREE (3) that apply. aluminum can wool rubber iron nail copper wire plastic
Although minerals serve many functions in the body, the greatest percentage of the body's mineral content is found in
please i need this next i will give u the brainlyist
1. The speed of a computer can be expressed in MIPS (million instructions per second). A computer unit used for a satellite movie channel can, on average, proce
Motohiro felt chilled by the rainy afternoon. He decided to make a cup of hot tea. He let the tea leaves steep too long and the tea was bitter, Motohiro added s