jaysilver075 jaysilver075
  • 26-01-2022
  • Arts
contestada

On a grill are designated to establish hotter and cooler areas and to avoid

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rebeccalowe673 rebeccalowe673
  • 26-01-2022

Answer:

-The intense heat browns the surface of the item quickly, and the item is removed from the heat before it is overcooked and dry.

Explanation:

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