ernestmambwe ernestmambwe

22-04-2021
Chemistry

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Why should you prefer dry-ashing to wet-ashing of a food sample such as

cabbage?

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wilsoncamrey2 wilsoncamrey2

22-04-2021

Wet ashing • Wet ashing is primarily used in the preparation of samples for subsequent analysis of specific minerals . It breaks down and removes the organic matrix surrounding the minerals so that they are left in an aqueous solution.

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