Answer:
The answer to your question is below
Explanation:
Maltose is a disaccharide composed by 2 glucose molecules attached in a 1 ⇒ 4 bonding. We can find in molecules in malt seeds. This molecule has a taste similar to caramel so it is use in bakery, soft drinks, alcohol drinks, etc. If you are a diabetic, do not eat it.
When maltose undergoes hydrolysis the product will be two molecules of glucose.
