princessunicornia53 princessunicornia53

23-07-2018
Health

contestada

Pasteurization kills of many organisms, however, even after the process the food must be preserved by what?

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elijahbrown91102 elijahbrown91102

29-07-2018

Pasteurisation is a process of heating substances up to 60–90 °C for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, moulds and yeasts.

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